Cooking Time: 45 minutes 

Serves 4

What you need:

• 1 Delicata Squash, sliced
• 1 packet of white Soba Noodles
• 1 can of coconut milk
• 1 pouch of Haven’s Kitchen Nutty Lemongrass
• 1 cups of broth
• Spinach/kale
• 1 bunch of basil
• Jalapeno Pepper

How to make it:

1. Preheat oven to 375 degrees, slice squash into cubes, toss with olive oil, and roast for 35 minutes
2. Meanwhile, in a large pot, on medium heat, combine the coconut milk, broth, and nutty lemongrass. Let simmer
3. Separately, boil a pot of water for soba noodles
4. Once squash, and noodles are finished, place in a bowl along with spinach. Pour broth over the veggies and noodles. Garnish with basil, and jalapeno