The Easiest Chimi Chicken Soup
Cooking time: 15 minutes
Serves 4
What You Need:
- 1 cup rice
- 4 cups of low sodium chicken broth
- 1 pouch of Haven’s Kitchen Herby Chimichurri
- A rotisserie chicken, shredded
- 1 lemon
- A handful of fresh dill, chopped
How to Make It:
- In a stock pot, sauté the rice with about 1/4 pouch of the Chimichurri to coat and toast it a bit
- Add the broth and bring to a boil. Cover and cook for about 13 minutes
- Add the chicken and cook for a minute to warm through
- Zest in the lemon, then squeeze in the juice. Add in the dill. Salt to taste
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