Cooking Time: 60 Minutes

Serves 4-6

What You Need:

• 1 3½–4-lb. chicken, cut in eighths
• Salt
• 2 large red onions, quartered
• ½ cup extra-virgin olive oil
• ½ stick unsalted butter
• 4 garlic cloves, minced
• About 5 scallions, sliced, divided
• ½ cup golden raisins
• 1 pouch Haven’s Kitchen Golden Turmeric Tahini
• Jasmin Rice (to serve 4-6)
• One bunch parsley, leaves only, chopped

How to Make It:

1. Preheat oven to 350. Place the chicken on a rimmed baking sheet with the red onions, season with salt
2. Meanwhile, cook garlic, scallions, and raisins in the oil and butter in a small saucepan over medium heat, until the garlic is lightly golden, but not browned. (about 5 mins). Remove from heat and stir in 1/2 pouch of Golden Tahini
3. Pour the tahini butter over the chicken and onions, and bake for about a half hour, then baste with juices and tuck raisins under chicken so they don’t burn. bake for another 20-30 minutes till crispy and the internal temperature of the breasts are be 160.
4. Meanwhile, cook rice according to directions
5. Serve chicken on a bed of rice, covered with juices and topped with parsley