Cooking Time: 20 minutes

Serves 4

What you Need: 

• 1.5 lb Salmon, without the skin and bones
• 1 shallot, roughly chopped
• 1/4 cup fresh parsley, roughly chopped
• 1 pouch Haven's Kitchen Red Pepper Romesco
• 1 lemon
• 2 Tbsp Olive oil
• 4 cups of mixed greens
• Salt and pepper, to taste

How to Make It:

1. In the bowl of a food processor pulse half of the salmon with the shallot, half the parsley, and the juice of half a lemon. Once a cohesive paste forms, add half a pouch of Haven's Kitchen Red Pepper Romesco and the rest of the salmon and pulse until just combined. Season with salt and pepper. *
2. Form your salmon mixture into 4 burgers. In a non-stick pan over medium-high heat, add your olive oil; once shimmering, add your salmon burgers. Cook salmon burgers for 3 minutes per side.
3. Toss your mixed greens with remaining lemon juice and season with salt and pepper.
4. Serve your salmon burgers dressed with extra Red Pepper Romesco, chopped parsley, and mixed greens!

Notes

• You can also do this by hand! Finely chop half of the salmon with aromatics until it becomes almost a paste. Then roughly chop the rest of the salmon and combine them together. The ‘paste’ will act as the glue to hold your burgers together
• Would also be great on a bun!