Harissa Cauliflower and Black Bean Casserole
Cook time: 15 minutes
Serves 6
What You Need:
- Olive oil
- 12oz of cauliflower rice
- Salt
- 1 can of black beans (15.5 oz)
- ½ cup tomato sauce
- 1 pouch of Haven’s Kitchen Zippy Chili Harissa
- 1 cup Vegan cheese shreds
- ½ cup chopped parsley
How to Make It:
- Heat a large, ovenproof skillet on high. Add a glug of oil to coat the pan. Add cauliflower rice, a pinch of salt, and cook till softened, stirring occasionally, about 3 minutes
- Add beans and combine, then add tomato sauce and about ½ pouch of Harissa. Cook all together, occasionally stirring for about 3 more minutes until the ingredients are combined and simmering
- Cover with cheese shreds and broil until cheese has melted and crisps, about 5 minutes. Garnish with parsley
Haven's Kitchen —
Hi Doris! Good catch! We’ve updated the recipe to include the exact amount. 1 can of black beans will do (15.5oz). Cook Happy! xo
Doris —
For the Harissa and Black Bean Casserole, black beans aren’t listed in the “What You Will Need” list. So, how much black beans is needed?