Cooking Time: 30 mins

Serves 4-6

What You Need:

• 4 cups zucchini, shredded (about 3 medium zucchini)
• 1/2 cup all-purpose flour
• 2 large egg, lightly beaten
• 1 pouch Haven’s Kitchen Golden Tahini Sauce
• 2 scallions, thinly sliced
• Sour cream

How To Make Them:

1. Place shredded zucchini in a colander or sieve over a bowl, sprinkle lightly with salt and let sit for about 10 mins, allowing the water to drain out
2. Using your hand, squeeze as much of the water as you can away from the zucchini
3. Mix together flour, egg, a squeeze of Golden Tahini sauce, scallions,  and salt, together in a large bowl. Stir in zucchini and combine to make a batter
4. Line a plate with a paper towel, set aside. Heat 2 tbsp of olive oil in a large skillet over medium-high heat, just to cover the bottom
5. Using an ice cream scoop or big tablespoon, scoop batter into the hot skillet with enough space that they don’t touch each other. Fry until golden brown, crispy and cooked through, about 2 minutes per side.Transfer the fritters to the paper towel-lined plate and immediately sprinkle them with salt
6. Mix sour cream with a squeeze of Golden Tahini sauce. Serve the zucchini fritters topped with golden sour cream