Sticky Ginger Miso Wings

Cooking Time: 30 minutes

Serves 4

What you need:

• 2 pounds chicken wings
• Sea salt
• 1 pouch of Haven’s Kitchen Gingery Miso sauce
• 2 Tbsp. honey
• Cilantro leaves for garnish
• Sesame seeds for garnish

How to make them:

1. Preheat oven to 400F

2. In a large bowl lightly toss the wings with a generous pinch of salt. Arrange the wings on a baking sheet lined with parchment paper. Bake for 20 minutes or until the wings are golden brown

3. While the wings are cooking, in a small sauce pan, combine the Gingery Miso Sauce, honey and 2 tablespoons of water. Cook over medium-low heat, whisking frequently, until combined and reduced to a thick glaze

4. Remove the wings from the oven and toss with the glaze in a large bowl. Return the wings to the baking sheet and bake for another 20 minutes

5. Remove from oven and garnish with cilantro and sesame seeds