Cooking Time: 10 minutes

Serves 2

What you need

• Avocado or coconut oil
• 2-3 cloves of garlic, peeled
• 2 cups of cauliflower rice
• 1 pouch of Haven’s Kitchen Gingery Miso Sauce
• 2 cups of baby spinach
• 3 scallions, sliced thin
• A bunch of fresh cilantro, chopped
• Black sesame seeds and salt, or togarashi

How to make it

1. Heat a sauté pan over medium-high and add a glug of oil to coat
2. Add in the garlic and cauliflower rice and let it sit for 2 minutes, then toss, cook for another minute or so
3. Add in about ¼ pouch of Gingery Miso sauce and continue to cook until the “rice” is completely tender and there are some crispy bits in pan
4. Lay the rice in a bowl and top with spinach, scallions, cilantro, and Togarashi